Italy's Extra Virgin Olive Oil is made exclusively with local olives grown in Loreto Aprutino, a town located in the Abruzzo countryside, in an oil mill that has been producing Extra Virgin Olive Oil since the 1960s. The olives used to make this oil are harvested and pressed within a few hours to allow for the flavour of the oil to be preserved at its best.

Loreto Aprutino has a special climate due to its location halfway between the sea & mountains making this olive oil unique and delicious. It is the best area in the province of Pescara for the cultivation of Extra-Virgin Olive Oil DOP (Protected Designation of Origin).

This is a 0.5L bottle.