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porchetta
slice:
- warm porchetta on a baking sheet with foil or parchment paper at 350 for 5-7 minutes
- adjust temperature to 400 and continue to warm for 3 minutes or until skin is crispy
half porchetta:
- warm porchetta on a baking sheet with foil or parchment paper at 350 for 10-12 minutes
- adjust temperature to 400 and continue to warm for 3 minutes or until skin is crispy
-mo mign-