- bring sauce to a simmer on low/medium heat

- once sauce is simmering, add meatballs

- bring pot of water to a boil 

- once water is boiling, season generously with salt

- boil pasta for 1 min

- stir gently while cooking to avoid sticking

- drain pasta from water and toss in sauce until coated

- add freshly grated cheese & crispy pepperoncini

-enjoy!

-mo mign-